Apricot White Chocolate Oatmeal Cookies

Adapted from Closet Cooking.
Makes 15-20 cookies.

Ingredients:
1/2 cup (1 stick) butter, softened
1/4 cup honey
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rolled oats
1/2 cup dried apricots (chopped)
1/2 cup white chocolate (chopped)

Directions:
1. Gradually mix honey into butter in a large bowl.
2. Beat in the egg and vanilla extract.
3. Mix the flour, baking soda and salt in another bowl.
4. Mix the dry ingredients into the wet.
5. Mix in the rolled oats, apricots and white chocolate.
6. Place the dough onto a (greased) tray one table spoon at a time.
7. Bake in a 350F preheated oven for 8-10 minutes.

Pizza Margherita, grad student style

Ingredients:
1 cup all-purpose flour
1/4 tsp salt
1 tsp baking powder
1/2 cup water
2 Tbsp olive oil
Tomato sauce
Cheese
Basil leaves

Directions:
1. Mix flour, baking powder, salt, water, and oil, until thoroughly confused.
2. Add more of each ingredient as necessary until you have something that resembles dough.
3. Flatten onto greased tray, using a mug.
4. Spread tomato sauce and cheese.
5. Bake until crust is crispy.
6. Add basil leaves.

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