Asian-ish linguini

Adapted from The Taste Space.

Makes 2-3 servings. (We basically halved the original recipe.)

Ingredients:

2 cups vegetable broth
1 inch fresh ginger, peeled and thinly sliced
6 ounces firm tofu, cut into small cubes
2 cups of chopped broccoli
3 ounces (1 bunch) of soba noodles
2 tablespoons soy sauce
1/4 cup fresh basil, shredded
1/4 cup fresh mint, shredded
1/4 tsp crushed red pepper flakes

Directions:
1. Combine vegetable broth, ginger, and tofu in a pot. Bring to boil, and then reduce the heat to simmer for ~10 minutes. Remove the tofu from the pot and set aside, leaving the broth in the pot.
2. Add broccoli to the broth, and cook for about 1 minute. Remove from pot with fork.
3. Add noddles to broth and cook until done, stirring regularly.
4. Drain remaining broth from the noodles.
5. Add broccoli and tofu to the noddles. Stir in the soy sauce, basil, mint, and red pepper. Add salt to taste.